1st International Seminar on

Food Science and Technology 2024

1st ISoFST 2024

A two-day on-site seminar in conjunction with a two-day final of a national student ​competition on food science, technology, and engineering held by the Department of Food Science ​and Technology of IPB University.

IPB International Convention Center (IICC Bogor), October 30 - 31, 2024

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Welcome to The 1st ISoFST 2024

Greetings from IPB University, Bogor, Indonesia!

On behalf of the 1st ISoFST 2024 committee, I extend a warm welcome to fellow ​food technologists and scientists!


The ISoFST is an annual event organized by the Department of Food Science and ​Technology, Faculty Agriculture of Technology, IPB University which related to the ​program of Inter-University Center of Excellence for Food Security in Indonesia.

We expect to have a fantastic group of researchers, industry leaders, and students ​here to share knowledge, collaborate, and explore the exciting world of food ​science and technology. This seminar offers a chance to delve into cutting-edge ​topics and forge new connections.

Let's make this a springboard for innovation and a more sustainable future of food!

Prof. Dr.-Ing Azis Boing Sitanggang

Chairman of the 1st ISoFST

With 1st ISoFST 2024,

We Explore, Exchange, Collaborate!

Programs

The 1st ISoFST 2024 will comprise a pre-seminar event, a pre-seminar workshop, a two-day international seminar, a two-​day National Student Concept Note Paper Competition (NS-CoPaC), and an excursion to museums that commemorate ​Indonesia's historical events.

We're happy to assist with ​questions you may have...

Invited Speakers

Invited Speakers

Prof. David Stone

Oregon State University United States of America


Prof. Dr. Indrawati Oey



University of Otago New Zealand


Prof. Dr. Hitoshi Shirakawa


Tohoku University

Japan


IPB University

Indonesia


Prof. Dr. Tomonori Nochi


Tohoku University

Japan


Assoc. Prof. Mohsen Gavahian


National Pingtung University of Science and Technology Taiwan


People in a Seminar

Prof. Dr. Lilis Nuraida


Dr. Ahmad Ni’matullah Al-Baarri


Diponegoro University

Indonesia


International Seminar on

Food Science and Technology

Explore, Exchange, Collaborate!

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Sub-Themes

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Sustainable ​Food ​Processing ​and ​Engineering

Sweet food factory production
Agricultural Biotechnology Concept

Food ​Chemistry and ​Biochemistry

Plasma platelet rich centrifuge preparation. Biochemistry plasma experiment.
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Nutrition and ​Health

Healing Herbs for Health and Wellness
Inoculation microbiology
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Food ​Microbiology and ​Safety

Aerial View of Industrial Plant
Microbiological Technology Abstract Concept Illustration

Research in ​Food Industries

(Industrial ​Session)

Harnessing Science and Technology for Safe and Quality Food



The Department of Food Science and Technology is hosting the 1st International Seminar on Food Science and Technology (1st ISoFST 2024). This two-day event brings together professionals, academics, and industry experts to share knowledge on the latest advancements in food science, technology, and engineering. The goal is to foster discussions and collaboration to ensure safe and high-quality food production worldwide. Participants will learn from leading specialists about topics like food extrusion and novel processing technologies. Organizers invite everyone interested in food science to join and contribute to a future where innovation improves global food security.

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Pre-Seminar Events and Workshops

Explore, Exchange, Collaborate!

Pre-seminar Event

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Visit to the Presidential Museum of the ​Republic of Indonesia, Balai Kirti


Flavors of Governance: Navigating Indonesia's Foods Heritage ​at the Presidential Museum, Balai Kirti

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