1st International Seminar on

Food Science and Technology

2024

1st ISoFST 2024

A two-day on-site seminar in conjunction with a two-day final of a national student competition on food science, technology, and engineering held by the Department of Food Science and Technology of IPB University.

Bogor, October 30 - 31, 2024

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Welcome to The 1st ISoFST 2024

Greetings from IPB University, Bogor, Indonesia!

On behalf of the 1st ISoFST 2024 committee, I extend a warm welcome to fellow food technologists and scientists!


The ISoFST is an annual event organized by the Department of Food Science and Technology, Faculty Agriculture of Technology, IPB University which related to the program of Inter-University Center of Excellence for Food Security in Indonesia.

We expect to have a fantastic group of researchers, industry leaders, and students here to share knowledge, collaborate, and explore the exciting world of food science and technology. This seminar offers a chance to delve into cutting-edge topics and forge new connections.

Let's make this a springboard for innovation and a more sustainable future of food!

Prof. Dr.-Ing Azis Boing Sitanggang

Chairman of the 1st ISoFST

With 1st ISoFST 2024,

We Explore, Exchange, Collaborate!

Programs

The 1st ISoFST 2024 will comprise a pre-seminar event, a pre-seminar workshop, a two-day international seminar, a two-day National ​Student Concept Note Paper Competition (NS-CoPaC), and an excursion to museums that commemorate Indonesia's historical events.

We're happy to assist with questions you may have...

Invited Speakers

Prof. David Stone

Oregon State University United States of America


Prof. Dr. Indrawati Oey



University of Otago New Zealand


Prof. Dr. Hitoshi Shirakawa


Tohoku University

Japan


Prof. Dr. Tomonori Nochi


Tohoku University

Japan


Assoc. Prof. Mohsen Gavahian


National Pingtung University of Science and Technology Taiwan


Dr. Ahmad Ni’matullah Al-Baarri


Diponegoro University

Indonesia


Prof. Dr. Lilis Nuraida


IPB University

Indonesia


International Seminar on

Food Science and Technology

Explore, Exchange, Collaborate!

Sub-Themes

Quality Assurance Engineer Concept Icon

Sustainable ​Food ​Processing and ​Engineering

Sweet food factory production
Agricultural Biotechnology Concept

Food Chemistry ​and ​Biochemistry

Plasma platelet rich centrifuge preparation. Biochemistry plasma experiment.
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Nutrition and ​Health

Healing Herbs for Health and Wellness
Microbiological Technology Abstract Concept Illustration

Food ​Microbiology and ​Safety

Inoculation microbiology

Harnessing Science and Technology for Safe and Quality Food



The Department of Food Science and Technology is hosting the 1st International Seminar on Food Science and Technology (1st ISoFST 2024). This two-day event brings together professionals, academics, and industry experts to share knowledge on the latest advancements in food science, technology, and engineering. The goal is to foster discussions and collaboration to ensure safe and high-quality food production worldwide. Participants will learn from leading specialists about topics like food extrusion and novel processing technologies. Organizers invite everyone interested in food science to join and contribute to a future where innovation improves global food security.

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Pre-Seminar Events and Workshops

Explore, Exchange, Collaborate!

Pre-seminar Event

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1

Visit to the Presidential Museum of the Republic ​of Indonesia, Balai Kirti


Flavors of Governance: Navigating Indonesia's Foods ​Heritage at the Presidential Museum, Balai Kirti

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2

Workshop on Thermal and/or Non-thermal ​Processing

Exploring Innovations in Thermal and Non-Thermal Processing for Ensuring Safe and Quality Food


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3

Workshop on Extrusion Technology for ​Food Processing

Unlocking the Potential of Extrusion Technology for Safe and Quality Food Processing



2-day

International Seminar

Explore, Exchange, Collaborate!

Plenary Session of Food Quality and Safety

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IPB International Convention Center

Bogor, Indonesia

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Poster Presentations

Engage Yourself

with Brilliant Researchers Worldwide!

Sweet food factory production
Quality Assurance Engineer Concept Icon

Sustainable Food Processing and Engineering

Healing Herbs for Health and Wellness
Isolated Heart Pulse Flat Design

Nutrition and Health

Plasma platelet rich centrifuge preparation. Biochemistry plasma experiment.
Agricultural Biotechnology Concept

Food Chemistry and Biochemistry

Microbiological Technology Abstract Concept Illustration

Food Microbiology and Safety

Inoculation microbiology

Limited Quota

Book your Seat Now!

Museum Fatahillah

The History of Batavia

Experience the splendor of human creativity

Originally built in 1870 as the Dutch East Indies courthouse, this building has served various purposes throughout history. It's been a Japanese administration building, a military dormitory, and even a mayor's office. In 1976, it found its current purpose as the Museum of Fine Arts and Ceramics, showcasing Indonesian and international art across different eras.

A Detour to the Past:

Exploring the Heritage of Batavia

The Museum of Jakarta History occupies a former City Hall built in 1707-1710, resembling Amsterdam's Dam Palace. Initially serving as government offices and a courthouse, the building changed hands throughout the 20th century before becoming a museum in 1974. Today, it houses over 25,000 historical artifacts

Ceramic and Fine Art

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Excursion to Historical Museums

Explore, Exchange, Collaborate!

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Abstract Minimalist Lined Grid Shape
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Call for Abstracts

Harnessing Science and Technology ​for Safe and Quality Food


Explore, Exchange, Collaborate!

SUB-THEMES