1st International Seminar on
Food Science and Technology
2024
1st ISoFST 2024
A two-day on-site seminar in conjunction with a two-day final of a national student competition on food science, technology, and engineering held by the Department of Food Science and Technology of IPB University.
Welcome to The 1st ISoFST 2024
Greetings from IPB University, Bogor, Indonesia!
On behalf of the 1st ISoFST 2024 committee, I extend a warm welcome to fellow food technologists and scientists!
The ISoFST is an annual event organized by the Department of Food Science and Technology, Faculty Agriculture of Technology, IPB University which related to the program of Inter-University Center of Excellence for Food Security in Indonesia.
We expect to have a fantastic group of researchers, industry leaders, and students here to share knowledge, collaborate, and explore the exciting world of food science and technology. This seminar offers a chance to delve into cutting-edge topics and forge new connections.
Let's make this a springboard for innovation and a more sustainable future of food!
Prof. Dr.-Ing Azis Boing Sitanggang
Chairman of the 1st ISoFST
With 1st ISoFST 2024,
We Explore, Exchange, Collaborate!
Programs
The 1st ISoFST 2024 will comprise a pre-seminar event, a pre-seminar workshop, a two-day international seminar, a two-day National Student Concept Note Paper Competition (NS-CoPaC), and an excursion to museums that commemorate Indonesia's historical events.
We're happy to assist with questions you may have...
Invited Speakers
Prof. David Stone
Oregon State University United States of America
Prof. Dr. Indrawati Oey
University of Otago New Zealand
Prof. Dr. Hitoshi Shirakawa
Tohoku University
Japan
Prof. Dr. Tomonori Nochi
Tohoku University
Japan
Assoc. Prof. Mohsen Gavahian
National Pingtung University of Science and Technology Taiwan
Dr. Ahmad Ni’matullah Al-Baarri
Diponegoro University
Indonesia
Prof. Dr. Lilis Nuraida
IPB University
Indonesia
International Seminar on
Food Science and Technology
Explore, Exchange, Collaborate!
Sub-Themes
Sustainable Food Processing and Engineering
Food Chemistry and Biochemistry
Nutrition and Health
Food Microbiology and Safety
Harnessing Science and Technology for Safe and Quality Food
The Department of Food Science and Technology is hosting the 1st International Seminar on Food Science and Technology (1st ISoFST 2024). This two-day event brings together professionals, academics, and industry experts to share knowledge on the latest advancements in food science, technology, and engineering. The goal is to foster discussions and collaboration to ensure safe and high-quality food production worldwide. Participants will learn from leading specialists about topics like food extrusion and novel processing technologies. Organizers invite everyone interested in food science to join and contribute to a future where innovation improves global food security.
Pre-Seminar Events and Workshops
Explore, Exchange, Collaborate!
Pre-seminar Event
1
Visit to the Presidential Museum of the Republic of Indonesia, Balai Kirti
Flavors of Governance: Navigating Indonesia's Foods Heritage at the Presidential Museum, Balai Kirti
2
Workshop on Thermal and/or Non-thermal Processing
Exploring Innovations in Thermal and Non-Thermal Processing for Ensuring Safe and Quality Food
3
Workshop on Extrusion Technology for Food Processing
Unlocking the Potential of Extrusion Technology for Safe and Quality Food Processing
2-day
International Seminar
Explore, Exchange, Collaborate!
Plenary Session of Food Quality and Safety
IPB International Convention Center
Bogor, Indonesia
Parallel and
Poster Presentations
Engage Yourself
with Brilliant Researchers Worldwide!
Sustainable Food Processing and Engineering
Nutrition and Health
Food Chemistry and Biochemistry
Food Microbiology and Safety
Limited Quota
Museum Fatahillah
The History of Batavia
Experience the splendor of human creativity
Originally built in 1870 as the Dutch East Indies courthouse, this building has served various purposes throughout history. It's been a Japanese administration building, a military dormitory, and even a mayor's office. In 1976, it found its current purpose as the Museum of Fine Arts and Ceramics, showcasing Indonesian and international art across different eras.
A Detour to the Past:
Exploring the Heritage of Batavia
The Museum of Jakarta History occupies a former City Hall built in 1707-1710, resembling Amsterdam's Dam Palace. Initially serving as government offices and a courthouse, the building changed hands throughout the 20th century before becoming a museum in 1974. Today, it houses over 25,000 historical artifacts
Ceramic and Fine Art
Excursion to Historical Museums
Explore, Exchange, Collaborate!
Call for Abstracts
Harnessing Science and Technology for Safe and Quality Food
Explore, Exchange, Collaborate!
SUB-THEMES
Sustainable Food Processing and Engineering
Nutrition and Health
Food Chemistry and Biochemistry
Food Microbiology and Safety
CRITERIA
The quality of the paper is assessed with the guideline as follows:
IMPORTANT DATES
Abstract Submission
April 15th, 2024 - May 31st, 2024
Announcement for Abstract Acceptance
June 15th, 2024
Full Paper Submission
June 16th - July 31st, 2024
Nomination for Conference Proceeding
August 31st, 2024
Manuscript for Proceeding Submission
October 15th, 2024
ABSTRACT TEMPLATE
Conference Proceedings
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For those authors who would like to publish their works in seminar Scopus indexed proceeding, please follow these instructions.
Editors
Assoc. Prof. Mohsen Gavahian
Prof. Dr.-Ing. Azis Boing Sitanggang
National Pingtung University of Science and Technology, Taiwan
IPB University, Indonesia
Dr. Dominic Agyei
University of Otago, New Zealand
SUBMISSION
Abstract and full-length manuscript is submitted via web submission . Authors will receive a reply if the abstract and manuscript are successfully submitted. If the authors do not receive a confirmation reply after 3 days, please contact isfst_ipb@apps.ipb.ac.id.
Please prepare abstract and full-length manuscript according the templates. Provide a copy of abstract and full-length manuscript without author identity (names and affiliations) for the purpose of double-blind peer-review when uploading.
National Student
Concept-note Paper Competition
Developing Solution for
Indonesian Food System Transformation
Contributing to Food System
The Indonesian food system faces a number of complex challenges, requiring deep transformation and innovative solutions. One of the main issues is the imbalance between food production and distribution, resulting in uneven access to food across different regions. Furthermore, unsustainable conventional farming practices and inadequate infrastructure also pose barriers to meeting the nation's food needs. Additionally, climate change and shifts in consumer patterns further complicate the situation. Therefore, a transformation in the Indonesian food system is needed to address these challenges and ensure sustainability, food security, and welfare for all members of society.
Through the National Student Concept Note Paper Competition (NS-CoPac), it is hoped that participants can generate creative and sustainable concepts to enhance the efficiency, accessibility, and sustainability of the Indonesian food system. The competition also aims to raise awareness of the importance of students' role in creating positive changes in the food system, providing them with opportunities to directly engage in the process of brainstorming and planning innovative solutions. Thus, NS-COPAC serves as a strategic platform to inspire the youth of Indonesia to contribute their thoughts and take real actions towards achieving sustainable transformation in the nation's food system.
Abstract Submission
July 15th - August 9th, 2024
Full Paper Submission
August 18th - September 22nd, 2024
Final + Expo
October 30th - 31st, 2024
Abstract Announcement
August 17th, 2024
Finalist Announcement
October12th, 2024
Registration and Abstract Submission
Each team must submit a copy of their abstract via the submission portal on (...) (in Word and PDF formats) no later than August 2nd, 2024, at 23:59 WIB. The following information must be provided in the submission portal:
Registration
Explore, Exchange, Collaborate!
ADVISORY COMMITTEE
H. Arief Prasetyo Adi, S.T., M.T.
(Head of the Indonesian National Food Agency)
Prof. Dr. Ir. Slamet Budijanto, M.Agr.
(Dean of Faculty of Agricultural Technology and Engineering IPB)
Prof. Dr. Ir. Drajat Martianto, M.Si.
(Head of International Research Institute for Food, Nutrition, and Health/LRI-PGK)
Dr. Eko Hari Purnomo, S.T.P., M.Sc.
(Head of Department of Food Science and Technology IPB)
Ir. Adhi S. Lukman
(Head of Gabungan Produsen Makanan Minuman Indonesia/GAPMMI)
Prof. Dr. Ir. Purwiyatno Hariyadi, M.Sc.
(Senior Lecturer and Researcher of Department of Food Science and Technology IPB and SEAFAST Center IPB)
Organizing COMMITTEE
Chairman
Prof. Dr.-Ing. Azis Boing Sitanggang, S.T.P., M.Sc.
Secretary and Treasurer
Dr. Vallerina Armetha, S.T.P., M.Si.
Division for General Administration
Iin Yusliana, S.T.P., M.M.
Nabila Z, S.AB.
Division for Event Organization
Rahayu Lestari Sugihartini, S.Si., M.T.
Prof. Dr. Didah Nur Faridah, S.T.P., M.Si.
Dr. Dias Indrasti, S.T.P., M.Si.
Dr. Uswatun Hasanah, S.T.P., M.Sc.
Fadinda Nurhaliza, S.E.
Adilla Zahratul Hilmi, S.M.
Division for Workshops
Dr. Saraswati, S.Pi.
Fatikhaturohmah, S.E.
Rufik Dwi Kurniati, S.T.P.
Eka Maulana Salsabila, S.T.P.
Yane Regiyana, S.T.P., M.Si.
Division for Logistics
Dr. Faleh Setia Budi, S.T., M.T.
Prof. Dr. Nugraha Edi Suyatma, S.T.P., D.E.A.
Dr. Tjahja Muhandri, S.T.P., M.T.
David Augusta Chandra, S.TPn.
Samsu
Division for Public Relations, Publications, Documentation and Decoration
Karsi Ambarwati, S.Gz., M.Si.
Prof. Dr. Ir. Harsi D Kusumaningrum
Dr. Dian Herawati, S.T.P., M.Si.
Harum Fadhilatunnur, S.T.P., M.Sc.
Sarah Nurhanifah Kurniawan, S.T.
Dodi Gumilar
Division for Consumption
Dr. Siti Nurjanah, S.T.P., M.Si.
Dr. Endang Prangdimurti, S.T.P., M.Si.
Sri Rahayu, S.M.
Anny Silvianny, S.Ak.
Division for Scientific Publications
Dr. Inas Suci Rahmawati, S.T.P., M.Si.
Dr. Nur Wulandari, S.T.P., M.Si
Prof. Dr. Nancy D Yuliana, S.T.P., M.Sc.
Nadine Kurniadi, S.TPn., M.Si.
Division for NS-CoPaC (National Student Competition)
Isma Indriyana Hanum
Aida Khoirullisa
Rahardhian Abrar Amin
Naufal Wildan Hazim
Zaki Rizkinanda Putra
Ray Reyhan Djauhar
Andra Rafi Bimasena
Rifki Alhakima Putra
Safira Aulia Rochim
Mohamad Fajar Muzaqi
Commitee
Explore, Exchange, Collaborate!
Contact Us
Secretariat of 1st ISoFST 2024
Sent an E-mail to ask more questions
Faculty of Agricultural Engineering and Technology
IPB Dramaga Campus
Bogor, West Java, ID 16680
Telephone : (+62251) 8621210 | Fax : (+62251) 8621210
ISoFST website: https://isofstfatetaipb.org/home
E-mail : isfst_ipb@apps.ipb.ac.id
or Double-click on below
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DFST Website
IPB University Website
DFST IPB University 2024